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Homemade Pumpkin Pie Spice

This Homemade Pumpkin Pie Spice blend is easy to make and can be used in any recipe that calls for Pumpkin Pie Spice!
Prep Time5 mins
Course: Breakfast, Dessert, Dinner, Main Course, Side Dish
Cuisine: American
Keyword: pumpkin
Servings: 16
Calories: 8kcal
Author: Carrie

Ingredients

  • 3 tbsp cinnamon
  • 1 tbsp ground ginger
  • 1 tbsp nutmeg
  • 2 tsp allspice
  • 2 tsp ground cloves

Instructions

  • Mix all ingredients (the easiest way is to combine in an airtight container and shake).

Notes

You can make this recipe in large batches. Store in an airtight container in the pantry for up to 6 months.
Have you made this recipe? Take a picture and share on Instagram or Facebook and tag @carrieelleblog! 

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg