Parma Rosa Tortellini with Italian Sausage

Parma Rosa Tortellini with Italian Sausage

This delicious Parma Rosa Tortellini with Italian Sausage is incredibly easy to make! It's full of rich flavors, and makes for some amazing leftovers.

Prep Time10 mins

Cook Time30 mins

Course: Dinner

Cuisine: Italian

Keyword: dinner, italian, pasta

Servings:

Calories: 826kcal

Author: Carrie

Ingredients

3 tbsp extra virgin olive oil
1 green bell pepper sliced into 1" strips
1 red onion chopped
4 garlic cloves minced
16 oz cheese tortellini uncooked
16 oz ground Italian sausage
24 oz Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic:
15 oz Bertolli® Alfredo With Aged Parmesan Cheese
1 1/2 c parmesan cheese grated
2 tbsps fresh basil chopped

Instructions

Bring a large pot of water to a boil. Cook the tortellini per package instructions. Drain and set aside.
In a large bowl, mix Bertolli Marinara and Bertolli Alfredo sauces to make your Rosa sauce. Set aside.
Turn oven on to broil.
Heat olive oil in your skillet over medium high heat.
Reduce heat to medium and add onion, garlic, and Italian sausage.
Sauté until the meat is browned and onions translucent, about 8 minutes.
Add green peppers and sauté until peppers start to soften, about 2-3 minutes.
Once the meat and veggies are cooked, add tortellini to the skillet and toss.
Add Rosa sauce and stir, covering all tortellini.
Sprinkle 1 cup of grated parmesan cheese over the dish. Put in oven on broil and watch closely. As soon as the cheese starts to look golden brown on top, remove from oven.
Serve immediately. Garnish with additional parmesan cheese and basil and enjoy!

Notes

We make this recipe in a large cast iron skillet.

You could also combine cooked ingredients and sauce in a 13"x9" casserole dish before putting in the oven.

Did you make this recipe? Share a photo on Instagram or Facebook and tag @carrieelleblog!

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