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Garlic Parmesan Baked Vegetables
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Baked Garlic Parmesan Veggies

These baked Garlic Parmesan Veggies are the perfect side dish. They're also a great way to get veggies into reluctant veggie-eaters!
Prep Time15 mins
Cook Time25 mins
Course: Side Dish
Cuisine: American
Keyword: side dish, vegetarian
Servings: 6
Calories: 238kcal
Author: Carrie

Ingredients

  • 2 1/2 c green beans or veggie of choice
  • 2 1/2 c zucchini chopped into half-circles
  • 1/3 c extra virgin olive oil
  • 1 c parmesan cheese grated
  • 3 tbsp garlic minced
  • 2 tsp garlic salt
  • 2 tbsp Italian seasoning
  • 2 tbsp butter
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 Degrees F. Spray or line a baking sheet, set aside.
  • In a large bowl, toss together all of the ingredients (except butter) until the vegetables are evenly coated. Spread onto the prepared baking sheet.
  • Bake for 20-25 minutes, or until veggies are tender. If desired, top with melted butter. 

Notes

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Nutrition

Calories: 238kcal | Carbohydrates: 8g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 1084mg | Potassium: 284mg | Fiber: 3g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 16mg | Calcium: 256mg | Iron: 2mg