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21 Day Fix Spicy Roasted Cauliflower

Author: Carrie

Ingredients

  • 1 large head cauliflower rinsed, dried, and separated into florets
  • 2 T. extra virgin olive oil
  • 2 - 3 cloves garlic peeled and finely minced
  • 2 t. crushed red pepper flakes
  • Salt and freshly ground black pepper to taste
  • 1/3 c. Parmesan cheese freshly grated, divided

Instructions

  • Preheat oven to 450˚F and line a large, rimmed baking sheet with parchment paper.
  • Add cauliflower florets, olive oil, minced garlic, and crushed red pepper flakes to a large bowl and toss to coat. Season with salt and pepper, to taste.
  • Spread seasoned cauliflower on prepared baking sheet in a single layer. Roast for 20-25 minutes at 450˚F, stirring once to ensure cauliflower cooks evenly.
  • Remove from oven and set the broiler to high. Evenly sprinkle cauliflower with ¼ cup freshly grated Parmesan cheese and place under the broiler until golden brown (approximately 2 minutes).
  • Remove from oven and sprinkle with remaining Parmesan cheese and serve immediately.