21 Day Fix Sweet Potato Toast with Avocado and Eggs

This easy avocado toast recipe is calculated for Weight Watchers and 21 Day Fix! It's an easy breakfast recipe that's filling, delicious, and healthy.

Prep Time10 mins

Cook Time15 mins

Servings: Servings

Calories: 391kcal

Author: Carrie

Ingredients

8 Eggs
2 Sweet Potatoes
2 Avocados
1 Tomato
2 Tbsp Lime Juice
1 Pinch Salt
1 Pinch Black Pepper

Instructions

Preheat oven to 425°F and place a wire rack inside a large, rimmed baking sheet. Spray rack with non-stick cooking spray and set aside.
While the oven is heating, mash the avocadoes in a medium bowl with a fork. Add tomatoes, lime juice, and salt and pepper. Season with salt and back pepper, to taste, and stir to combine. Set aside.
Lightly brush the sweet potatoes with olive oil and arrange the sweet potato slices on the prepared wire rack and place in the pre-heated oven for 15-20 minutes (start checking them at 15...if they're sliced thicker, it will take longer) or until slices are fork tender, turning once halfway through cooking. Remove from oven and set aside.
While the sweet potato slices are cooking, heat half the olive oil in a large non-stick sauté pan over medium-low heat. Add 4 eggs and season with salt and black pepper, to taste.
Fry the eggs to your liking (I like mine over medium, runny yolks but not runny whites).
To serve, top each sweet potato slice with a spoonful of fresh guacamole and a warm egg. Sprinkle with smoked paprika, if desired. Enjoy!

Notes

21 Day Fix Container counts, per serving (serving size = 2 slices of sweet potato, 2 eggs, 1/4 cup guacamole)

.5 yellow
1 red
1 blue
(and maybe a tiny bit of green for the tomato)

Weight Watchers Information (1/2 Sweet Potato, 2 eggs, 1/4 Cup Guacamole)

Purple Plan: 3
Green Plan: 9
Blue Plan: 5

Nutrition