This Chicken and Black BeanBurrito Skillet recipe is a winner. It's a one-pan meal that comes together in 30 minutes. It's also 21 Day Fix and Weight Watchers-friendly!
Prep Time10mins
Cook Time20mins
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: 21 Day Fix, chicken, dinner, easy, family-friendly, low calorie, low carb, mexican, one pan, Weight Watchers
1 1/2lbsboneless, skinless chicken breastscut into bite-sized cubes
1tspground cumin
1tsp smoked paprika
1tspMexican oregano
1/2tspchipotle powder
14ozcanned black beansrinsed and drained
1cfrozen corn
1/2cfresh cilantroroughly chopped, divided
2tbspfresh lime juice
Optional Toppings
Monterey Jack cheeseshredded
avocadochopped
sour cream
Instructions
Heat olive oil in a large skillet over medium-high heat. Add onion and peppers and season with salt and black pepper, to taste. Cook, stirring occasionally, until the veggies are soft and slightly caramelized, around 7-8 minutes.
Add chicken, ground cumin, smoked paprika, Mexican oregano, and chipotle powder and cook, stirring occasionally, until the chicken is lightly browned on all sides, around 3-4 minutes. Season with additional salt and black pepper, to taste.
Stir in black beans and frozen corn. Cook, stirring once or twice, until everything is warmed through, around 6-8 minutes. Taste and adjust seasonings, as desired.
Remove from heat and stir in half of the fresh cilantro and lime juice. If using, sprinkle cheese on top and cover with until cheese melts. Serve immediately topped with remaining cilantro, chopped avocado ,and fresh lime wedges, if desired. Enjoy!
Video
Notes
This recipe makes 4 servings. One serving is about 3/4 cup. Don't forget to count your toppings! They are not included in these counts.21 Day Fix Container Counts (rounded up/down to the closest 1/4): 3/4 tsp, 3/4 green, 1 1/2 red, 1 1/4 yellowWeight Watchers PointsPurple plan: 1 pointsGreen plan: 7 pointsBlue plan: 1 pointsHave you made this recipe? Take a picture and share on Instagram or Facebook and tag @carrieelleblog!