21 Day Fix Honey Garlic Roasted Brussels Sprouts
Servings: 4
Ingredients
- 4 cups Brussels sprouts washed and cut in half (also cut off the brown ends and pull of any leaves with yellow or browning)
- 4 teaspoons honey
- 4 teaspoons extra virgin olive oil
- 2 cloves garlic minced
- salt and pepper to taste
- Toss all the ingredients in a large bowl.
Instructions
- Spread evenly across a baking sheet with edges (so the oil doesn't drip into the oven). Roast for 30-40 minutes, shaking the pan every 7 or 8 minutes so they'll brown evenly. Keep an eye on them - it's okay if they get crispy and brown (this is the best part, and the insides will be sweet and delicious).
- Let cool for a few miunutes and serve.