Instant Pot Peanut Butter Steel Cut Oats
We love these Instant Pot Peanut Butter Steel Cut Oats! Only three ingredients, and kids love this healthy breakfast recipe! Plus, it's 21 Day Fix-friendly with container counts included.
Servings: 7
Calories: 172kcal
Ingredients
- 1.5 c steel cut oats
- 4 c water
- 3 tbsps peanut butter
- banana or other fruit for toppings
Instructions
- Add the water and oats to your Instant Pot. Make sure the oats are covered by the water.
- Secure the lid and set the pressure release valve to Sealing. Select the Porridge setting, and set the cook time for 12 minutes on high pressure.
- Let the pressure release naturally for 10 minutes. After ten minutes, move the pressure release to Venting to release any remaining steam. Open the lid carefully and stir.
- Add the peanut butter and stir until completely mixed in.
- It will last for a few days in the fridge, but I freeze mine. I portion it out in a silicone muffin pan like this one, cover it, stick it in freeer, and then when it's frozen I transfer to a freezer-friendly container.
- Top with bananas, strawberries, or nuts.
Video
Notes
21 Day Fix Container Counts (1 serving = 1/2 cup): 1 yellow, 1 1/2 teaspoon - and don't forget to count your toppings!
Nutrition
Calories: 172kcal | Carbohydrates: 23g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 44mg | Fiber: 4g | Calcium: 24mg | Iron: 1.5mg