Preheat oven to 350 and grease a 9-inch springform pan.

Combine cottage cheese and yogurt in a blender and process until very smooth. Add the rest of the ingredients, except the puree’ and fruit. Process until smooth and combined.

Pour into prepared pan. Drop small spoonfuls of strawberry puree’ in a circle, or randomly on the batter.

Using a skewer, toothpick, or butter knife, drag it through the spoonfuls of puree. I just went through once, but you can swirl to your hearts content to get a fun marbled look.

bake for 30 minutes, or until the top pulls away from the pan and looks smooth and solid.

Let cool completely before refrigerating for several hours or overnight.

Serve with additional fruit if desired.