Broccoli & Ham Breakfast Quiche
This super easy breakfast quiche is simple to make and loved by many. It can be prepared ahead, and the leftovers are delicious.
Ingredients
- 1 1/2 cup milk
- 3/4 cup Bisquick
- 3 eggs
- 1 cup shredded cheese
- 3/4 lb diced ham you can use thick-sliced ham from the deli counter and dice at home
- 1/2 bag of Birds Eye Steamfresh Broccoli Florets
Instructions
- Preheat oven to 400 degrees.
- Steam broccoli in microwave.
- Blend (I just used the blender to chop it up until it was really fine, which only took a few pulses)
- Combine milk, Bisquick and eggs using a mixer. Stir in cheese and broccoli.
- Grease a 10" pie plate and pour in the mixture.
- Sprinkle the ham over the top.
- Cook for 30 minutes. Let cool for several minutes before serving.
Notes
You might put a cookie sheet below the pie plate in case any spills over.