This one is a keeper, for sure!
If you’re looking for peach recipes, here’s another one I love – this Instant Pot/Crock Pot Peach Applesauce!
{updated: I’ve added Weight Watchers points at the bottom of this post!}
Spicy Peach Salsa
Tip: Soak the red onion in a cup of water for 10-15 minutes before using to reduce its strong flavor and odor.
For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency.
Ingredients:
6 fresh peaches, pits removed and cut into small pieces
3 T. fresh lime juice
½ medium shallot, minced
3 T. red onion, cut into small, thin slices
1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced
3 T. fresh cilantro leaves, stems removed and chopped
salt and pepper, to taste
Directions:
Combine all ingredients in a glass bowl and stir to combine. (Start with a very small amount of jalapeno pepper and taste before adding more). Season with salt and pepper. Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.
Serve with minimally seasoned fish, chicken or pork recipe. This can also be served in place of regular salsa with tortilla chips.
21 Day Fix container counts:
Serving size: 1/2 cup
Container counts: 1/2 purple
Spicy Peach Salsa
Ingredients
- 6 fresh peaches pits removed and cut into small pieces
- 3 T. fresh lime juice
- ½ medium shallot minced
- 3 T. red onion cut into small, thin slices
- 1-2 t. jalapeno peppers seeds and veins removed, and very finely minced
- 3 T. fresh cilantro leaves stems removed and chopped
- salt and pepper to taste
Instructions
- Combine all ingredients in a glass bowl and stir to combine. (Start with a very small amount of jalapeno pepper and taste before adding more).
- Season with salt and pepper.
- Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.
- Serve with foil packet citrusy orange roughy or other minimally seasoned fish, chicken or pork recipe. This can also be served in place of regular salsa with tortilla chips.
Yum!!!! I love salsa!!! I can eat it every day. I should try this for sure 🙂
I am all about the fruity salsas! I love that you used peaches in yours– it sounds amazing!
I think I have all of the ingredients to make this today. Thanks for sharing on Creative K Kids #TastyTuesdays